Download Foodservice Management: Principles and Practices by June Payne-Palacio Ph.D. RD, Visit Amazon's Monica Theis PDF

By June Payne-Palacio Ph.D. RD, Visit Amazon's Monica Theis Page, search results, Learn about Author Central, Monica Theis,

FOODSERVICE administration: ideas AND PRACTICES, 12/e is today’s such a lot complete, present, and useful assessment of foodservice operations and the enterprise ideas had to deal with them effectively. Authored by way of major specialists and skilled teachers, it covers all middle subject matters, together with meals safeguard, organizational layout, human assets, functionality development, finance, apparatus, layout, structure, and advertising. This twelfth version is retitled to raised replicate its university point. The content material continues to be targeting uncomplicated ideas, yet more and more displays the impression of present social, monetary, technological, and political elements. for instance, it now specializes in sustainability all through, and provides better emphasis on culinary matters. The textbook additionally encompasses a new working case learn according to college of Wisconsin, Madison’s collage eating companies.

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Extra resources for Foodservice Management: Principles and Practices

Sample text

Consumers are choosing pizzas that are more sophisticated in the way they look and taste. Sixty-two percent of the pizzas purchased are topped with meat.

3. Simplicity and smaller portions—During this time of economic uncertainly, consumers are looking for lower prices but good quality. This means simpler dishes and smaller portion sizes. 4. Locally produced wine and beer—combined with culinary/savory cocktails and artisan liquor. 5. Liquid nitrogen freezing/chilling—This is the hottest trend in preparation methods, followed by braising, sous vide, smoking, and oil-poaching confit. In general, economic factors, issues of time, and concerns about safety and health appear to be the driving forces behind predictions of trends in the foodservice industry.

On the positive side, progress is made with environmental and solid-waste proposals and health and nutrition mandates. On the negative side, poor economic conditions lead to unbridled expansion, overleveraged buyouts, employee buyouts, 29 30 Part One/The Foundations a rash of Chapter 11 bankruptcy filings, system-wide restructurings, downsizing, and job layoffs. General Mills opens its Olive Garden chain in 1982 and China Coast in 1990. PepsiCo Inc. acquires Taco Bell, Pizza Hut, and Kentucky Fried Chicken to make it an industry powerhouse.

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