By Ayman Hafiz Amer Eissa
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Additional resources for Food Production and Industry
Novel oligosaccharides Typical oligosaccharides like FOS and GOS in particular have been widely studied for their prebiotic effects. However, a number of other non-digestible oligosaccharides (NDOs), to which less rigorous study has been so far applied, have at least indications of prebiotic potential. Those with the most accumulated evidence to date are isomalto-oligosaccharides (IMO), soybean oligosaccharides (SOS), xylo-oligosaccharides (XOS) and lactosucrose. 47 48 Food Production and Industry Together with FOS, GOS, and lactulose, all of these oligosaccharides are recognized in the Japanese functional food regulation system as ingredients with beneficial health effects .
3 g/L with 620 U/L of immobilized chitinase during 1 month, however it is important to point out that yield was 46%, lower when compared to free enzyme tests. 45 46 Food Production and Industry COS can be applied as food preservatives due to their antimicrobial activity and as functional food, mainly in prebiotics and to help the absorption of important minerals, as calcium. Antimicrobial activity of COS depends on the degree of polymerization (DP) and the degree of deacetylation (DD) as summarized in Table 1.
Oxysporum P. citrinum P. frequentans P. spinulosum P. rigulosum P. parasitica S. brevicaulis S. cerevisiae K. A. Fibrex - Danisco Sugar Frutafit CLR DP8, Fruta- fit HD DP10, Frutafit TEX DP5, Inulin TEX – Sensus Inulin GR, HP, HPgel, HPX, LS, ST, Raftilin ST, Raftilose P95, Raftiline HP Orafti Group GOS Enzymatic Aspergillus sp. Vivinal GOS Syrup [105,120, 198, transgalactosylation β-Galactosidases Bacillus sp. - Bolculo Domo or 202-205, 223- reactions, using B. circulans Friesland Foods 227] lactose as substrate; Kluyveromyces sp.