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Extra info for CTH Food Hygiene, Health and Safety
They have the powers to seize equipment or materials and take samples for investigation. The outcome of any investigation is reported to the manager or proprietor. A HSE representative may visit the premises following a complaint or by means of a routine premises inspection. The HSE can serve either an Improvement notice or a Prohibition notice depending on the severity of the incident or possible breach of safety regulations. 50 3: CREATING A SAFE ENVIRONMENT An Improvement notice is generally served where there is a breach or a likelihood of this occurring of one of the statutory provisions within the Health and Safety Act 1974.
Many incidents could have been prevented through adequate health and safety management systems, with effective controls and monitoring processes in place. The costs of poor safety management include: Fatalities Serious injury/disability Compensation claims Bad publicity Cost of sick pay Loss of production Reduced staff morale The employer is responsible for ensuring that appropriate training, instruction and supervision is provided to staff for their safety and welfare. Where there is a requirement for equipment handling, work systems need to be evaluated in order to assess the risks, and relevant instruction in their use prepared, thus minimising possible injury or harm to the individual.
Wasps are attracted to sweet foods and are an irritation because of their ability to sting. Beetles damage foodstuffs and can often be evidenced from a powdery residue where the contamination occurs. Evidence of infestation Live/dead insects/larvae/maggots/droppings/smell Birds can contaminate food stuffs from their droppings and feathers and must not be allowed access to the food environment. Evidence: Feathers, droppings, damaged food. Food preparation areas must be sanitised before work commences as there may have been pest activity overnight, leaving the surfaces contaminated.