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By M Dillon, Mike Dillon

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Additional info for Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits

Sample text

4 Adverse media reports In the past ten years there have been several reports in the Consumers Association magazine, Which, and surveys carried out by local authority trading standards officers on behalf of the Ministry of Agriculture, Fisheries and Food, the Food Standards Agency and the Department of Health on all types of What auditors look for 27 products. The results of these studies are frequently reported in the mainstream press. The studies usually select specific groups of products which are then analysed and the results compared to current legislation or specific quality standards.

In many cases, the inspector fulfilled the role of quality control and because the system relied heavily on final product inspection, mistakes were not identified until they were already processed into the product. In the 1980s, the international marketplace began making greater demands on the food processing industry and government food inspection agencies to provide assurances that food products were nutritious and safe. These demands were prompted by informed and knowledgeable consumers who expected zero risk from their food products.

For health and safety concerns, the corrective action procedures would be more direct and may result in the holding and destruction of any implicated product. The processor should also consider the use of operational standards to act as a buffer to the actual standard and reduce the need for product action. In this case, an operational standard could be 265 grams, so that when monitoring indicates a weight below this limit then adjustments can be made in the equipment or direction given to employees.

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